Tradition that evolves, Mediterranean essence that remains
Oliveri was born in a
space with history..
Tradition that evolves, Mediterranean essence that remains
Oliveri was born
in a place
with history.
For years, this place was known as Restaurant Empordà, a meeting point in Empuriabrava where locals and visitors gathered to enjoy a varied, friendly and uncomplicated cuisine.
Over time, it established itself as a benchmark restaurant in the area, thanks to its family atmosphere, continuous service and a gastronomic proposal designed for all tastes.
A new chapter. The same essence.
Today, Oliveri begins a new stage while maintaining that essence that has always defined him. An evolution that respects its trajectory, but looks to the future with a renewed image and a more refined experience.
It retains what made it unique —the spaciousness, the variety and the friendly service— while incorporating improvements that elevate the experience without losing its accessible and Mediterranean character.
“At Oliveri we continue with the same essence as always: that of a place that has grown with its people, maintaining its friendly character and its way of understanding cuisine and enjoyment.”
A new
chapter
At Oliveri we understand that a restaurant is not just what is served on the table, but what you feel when you experience it. A space where closeness, hospitality and the rhythm of the Mediterranean continue to mark every moment.
Today we evolve without forgetting where we come from, taking care of every detail so that every visit remains as authentic as ever.
